Tomatoes are hand-picked from the best farms in the Azerbaijan region and transported to the factory. After undergoing several stages of washing, meticulous inspection, and dewatering via a closed-loop centrifuge filter, they are transferred to an evaporator. Under vacuum and controlled heating conditions, the tomatoes are concentrated to preserve the maximum beneficial properties of the tomatoes, especially lycopene and other antioxidants, all monitored by intelligent systems. Then, the highest quality refined edible salt is added, and the product passes through a pasteurizer. It is then packaged in metal cans and glass jars using fully automatic machinery, followed by processing in a pasteurization tunnel. This ensures that a healthy, vibrant, and flavorful product reaches our valued consumers.

The tomato paste is produced without the use of preservatives, and its shelf life is guaranteed through the pasteurization process.